Sunday, December 23, 2012

甜酸唐虱鱼

之前在巴刹买来的唐虱鱼是用来煲汤,可是,鱼贩把唐虱鱼切的难看。唯有将唐虱鱼块炸好,再做甜酸汁淋上即可。由于鱼块炸得很脆口,我完全可以把整个鱼头吃完。Yummy!

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