Wednesday, February 16, 2011

中华春卷

自己酿的春卷，可以自己放进喜欢的材料，有猪肉虾肉葱花，而多余的可以做成肉丸。大火一炸，上桌即成。过后，再弄个蚝油甜酱，漂漂亮亮的淋上去，二话不说，动筷吧！
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