TWINS Recipe TWINS私房菜谱
TWINS Recipe 的原则是没有什么比自己煮来得美味,只有自己最懂自己的味道.
Friday, November 26, 2010
梅花间竹
猪肉参点虾胶,间中夹着腐片和荀片,把上汤淋上就放进蒸盘既蒸。上桌前洒些炒香了的芝麻,一份肉明治一份腐荀片, 梅花间竹,很滋味!
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment