Tuesday, March 30, 2010

巴辣煎炒菠菜

用马来风光来炒菠菜是个失败的示范，请诸位别效法。原因是要炒菠菜，一定要注意菠菜会出水，然后就淡化了巴辣煎(Belacan)的味道。又是一道水"了了"的菜。Hurray!
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