Sunday, December 27, 2009

黄芽白豆腐鲜菇汤

黄芽白， 豆腐粒，蕃茄，鲜菇等等， 煮出来的滚烫很开胃耶。喝下去，Em... 酸得来又可尝到鲜菇的味道，食材又丰富，又软而有些又有嚼劲。很棒！
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1 comment:

  1. AngelineDecember 28, 2009 at 6:43 PM

    我也喜欢这种有菜有汤的菜肴。一锅就搞定一餐了。哈哈

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