Friday, November 20, 2009

酒香芹菜莲藕片

莲藕切成薄片,再加些鸡润和鸡"肯"来拌炒,到最后放进芹菜和酒,快炒一番,阵阵的香味扑鼻而来,不得了,快拿双筷子,夹一口来吃,哇!爽脆的莲藕很够味,很好吃!

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