Wednesday, June 17, 2009

芙蓉蛋

紧记腊肠不适合放太多， 不然这道家喻户晓的菜就会变成很甜。这次的芙蓉蛋所放的大葱不够多，而且煎得也不够薄， 但是味道很好！
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1 comment:

  1. Jo ManJune 18, 2009 at 12:34 PM

    Look delicious, one of my childhood favourite dish...

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