tag:blogger.com,1999:blog-74319974916820276082024-03-20T05:05:22.976+08:00TWINS Recipe TWINS私房菜谱TWINS Recipe 的原则是没有什么比自己煮来得美味,只有自己最懂自己的味道.Tommyyewhttp://www.blogger.com/profile/00355897819934774777noreply@blogger.comBlogger256125tag:blogger.com,1999:blog-7431997491682027608.post-86546033623057858422013-02-16T23:17:00.002+08:002013-02-16T23:17:34.886+08:00韩国江鱼仔炒玻璃生菜<div dir="ltr" style="text-align: left;" trbidi="on">
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把普通的清炒玻璃生菜特别化的做法就是加入韩国江鱼仔,很开胃!</div>
Tommyyewhttp://www.blogger.com/profile/00355897819934774777noreply@blogger.com0tag:blogger.com,1999:blog-7431997491682027608.post-71783617811786206422013-02-16T23:06:00.001+08:002013-02-16T23:06:39.785+08:00冬阴鱼汤<div dir="ltr" style="text-align: left;" trbidi="on">
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冬阴汤好处是可以排毒解湿热,尤其在这里常常天气又热又湿,非常适合。汤里头有鱼块、杂蔬等材料,而酱料都是罐头货,极方便!请记得放些香菜,可以提升鱼的鲜味。</div>
Tommyyewhttp://www.blogger.com/profile/00355897819934774777noreply@blogger.com0tag:blogger.com,1999:blog-7431997491682027608.post-56706643312315333222012-12-29T12:18:00.002+08:002012-12-29T12:18:16.948+08:00罐头豆豉鲮鱼炒中国蒜子<div dir="ltr" style="text-align: left;" trbidi="on">
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又是一个家常菜。试问有哪家厨房没有煮过呢?罐头豆豉鲮鱼炒中国蒜子,对我来说,中国蒜子才是主角,豆豉鲮鱼不过是Supporting Role.</div>
Tommyyewhttp://www.blogger.com/profile/00355897819934774777noreply@blogger.com0tag:blogger.com,1999:blog-7431997491682027608.post-10921258855059623242012-12-29T12:15:00.001+08:002012-12-29T12:15:03.324+08:00咸鱼蒸薯仔猪肉<div dir="ltr" style="text-align: left;" trbidi="on">
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咸鱼蒸薯仔猪肉是很特别,味道不算很特出, 而且薯仔很难蒸熟透,而洋葱片不搭清蒸法。嘿,总有失败的时候!</div>
Tommyyewhttp://www.blogger.com/profile/00355897819934774777noreply@blogger.com0tag:blogger.com,1999:blog-7431997491682027608.post-11104657296413789342012-12-29T12:11:00.002+08:002012-12-29T12:11:55.561+08:00酱蒸金凤鱼<div dir="ltr" style="text-align: left;" trbidi="on">
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在这里,需要特别吩咐鱼贩保留哪个部分,不然清洗后的鱼身没头没尾,很恐怖!酱汁只是一般调味料和豆酱而已。关键的是鱼的新鲜和蒸的时间。撒上元茜即可上桌,哇,香气扑鼻!</div>
Tommyyewhttp://www.blogger.com/profile/00355897819934774777noreply@blogger.com0tag:blogger.com,1999:blog-7431997491682027608.post-20326581124183620332012-12-29T12:05:00.001+08:002012-12-29T12:05:07.685+08:00豆酱虾球豆角<div dir="ltr" style="text-align: left;" trbidi="on">
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一般来说,豆酱炒豆角是非常家常菜,肉类可选择肉片或虾球等。这个特别之处是豆角的切法,坦白说,吃起来很爽口,更入味。大家不妨试试.</div>
Tommyyewhttp://www.blogger.com/profile/00355897819934774777noreply@blogger.com0tag:blogger.com,1999:blog-7431997491682027608.post-48754108362886891682012-12-29T12:01:00.002+08:002012-12-29T12:01:45.976+08:00虾米清炒番薯叶<div dir="ltr" style="text-align: left;" trbidi="on">
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吃多番薯叶可帮助减低胆固醇。为了香口,这次放些炒香虾米碎相伴一起,不错!</div>
Tommyyewhttp://www.blogger.com/profile/00355897819934774777noreply@blogger.com0tag:blogger.com,1999:blog-7431997491682027608.post-29828187625249454002012-12-29T11:57:00.001+08:002012-12-29T11:57:23.309+08:00冬菇蒸水蛋<div dir="ltr" style="text-align: left;" trbidi="on">
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冬菇切片与调好味的水蛋一起蒸,同时,为了让水蛋吃起来滑口,可以选择放少许食油。明显看到,这个水蛋已经蒸老了,时间拿捏不够好!有待进步.</div>
Tommyyewhttp://www.blogger.com/profile/00355897819934774777noreply@blogger.com0tag:blogger.com,1999:blog-7431997491682027608.post-47541330887987118022012-12-26T23:35:00.002+08:002012-12-26T23:35:52.867+08:00烧肉豆苗<div dir="ltr" style="text-align: left;" trbidi="on">
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豆苗来清炒,有点寡。这次选择了烧肉,切成碎粒。味道很好,非常开胃耶!</div>
Tommyyewhttp://www.blogger.com/profile/00355897819934774777noreply@blogger.com0tag:blogger.com,1999:blog-7431997491682027608.post-10142735784524222812012-12-26T23:32:00.002+08:002012-12-26T23:32:17.378+08:00豉汁鲳鱼<div dir="ltr" style="text-align: left;" trbidi="on">
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用豆豉加江鱼仔和大葱煮好成酱汁,然后淋上煎香了的鲳鱼。味道不如豆酱煮的般好,豆豉的咸味配鱼,Emm...不太搭!</div>
Tommyyewhttp://www.blogger.com/profile/00355897819934774777noreply@blogger.com0tag:blogger.com,1999:blog-7431997491682027608.post-49042049516188813592012-12-25T22:09:00.000+08:002012-12-25T22:09:01.452+08:00腐竹苋菜汤<div dir="ltr" style="text-align: left;" trbidi="on">
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腐竹和苋菜来个滚汤,味道清甜,入口顺滑,蛮新鲜!</div>
Tommyyewhttp://www.blogger.com/profile/00355897819934774777noreply@blogger.com0tag:blogger.com,1999:blog-7431997491682027608.post-84231437398301640992012-12-25T22:06:00.005+08:002012-12-25T22:06:50.557+08:00鲜菇豆腐羹<div dir="ltr" style="text-align: left;" trbidi="on">
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这道菜肴是老少咸宜。豆腐羹内加入不同菇类会增添口感,而调味就选择蚝油酱油等。</div>
Tommyyewhttp://www.blogger.com/profile/00355897819934774777noreply@blogger.com0tag:blogger.com,1999:blog-7431997491682027608.post-38390852453912807632012-12-25T00:16:00.001+08:002012-12-25T00:16:49.529+08:00青椒薯仔猪肉<div dir="ltr" style="text-align: left;" trbidi="on">
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普通的薯仔猪肉已经煮过N次了,来些不一样的吧!尝试放进 青椒与江鱼仔,味道很好!不错!</div>
Tommyyewhttp://www.blogger.com/profile/00355897819934774777noreply@blogger.com0tag:blogger.com,1999:blog-7431997491682027608.post-31645206980121044062012-12-25T00:11:00.001+08:002012-12-25T00:11:20.916+08:00豉油鸡<div dir="ltr" style="text-align: left;" trbidi="on">
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“你出豉油,我出鸡",谁亏谁赚?</div>
Tommyyewhttp://www.blogger.com/profile/00355897819934774777noreply@blogger.com0tag:blogger.com,1999:blog-7431997491682027608.post-56771296183672582002012-12-23T23:34:00.002+08:002012-12-23T23:38:50.121+08:00叁巴臭豆花生<div dir="ltr" style="text-align: left;" trbidi="on">
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加些已炒好的鸡蛋和花生,可以令叁巴臭豆增添口感。而扁豆就不太入味,下次不会再用。</div>
Tommyyewhttp://www.blogger.com/profile/00355897819934774777noreply@blogger.com0tag:blogger.com,1999:blog-7431997491682027608.post-10670874640929564992012-12-23T23:31:00.001+08:002012-12-23T23:31:47.687+08:00冬菇猪肉炒杂<div dir="ltr" style="text-align: left;" trbidi="on">
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罐头冬菇猪肉用来炒任何食材都不会出错的选择。这里就有芥兰梗、韭菜花、豆角等加入,关键是要炒得保持爽口。</div>
Tommyyewhttp://www.blogger.com/profile/00355897819934774777noreply@blogger.com0tag:blogger.com,1999:blog-7431997491682027608.post-26237221547756158302012-12-23T12:50:00.001+08:002012-12-23T12:50:54.104+08:00甜酸唐虱鱼 <div dir="ltr" style="text-align: left;" trbidi="on">
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之前在巴刹买来的唐虱鱼是用来煲汤,可是,鱼贩把唐虱鱼切的难看。唯有将唐虱鱼块炸好,再做甜酸汁淋上即可。由于鱼块炸得很脆口,我完全可以把整个鱼头吃完。Yummy!</div>
Tommyyewhttp://www.blogger.com/profile/00355897819934774777noreply@blogger.com0tag:blogger.com,1999:blog-7431997491682027608.post-53874874272558545852012-12-23T12:43:00.002+08:002012-12-23T12:43:48.926+08:00咸香菜胆仔<div dir="ltr" style="text-align: left;" trbidi="on">
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咸香菜胆仔的处理就是炒香菜胆仔上碟。然后,再加入爆香的江鱼仔搅匀。菜胆仔吃起来很爽口,江鱼仔有很适合增添味道。</div>
Tommyyewhttp://www.blogger.com/profile/00355897819934774777noreply@blogger.com0tag:blogger.com,1999:blog-7431997491682027608.post-30450471948460218822012-12-23T12:27:00.000+08:002012-12-23T12:27:49.966+08:00鹅肝肉酱意粉<div dir="ltr" style="text-align: left;" trbidi="on">
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鹅肝肉酱意粉就是名副其实煎好的鹅肝肉酱配意粉。不过还有其他心思的, 例如,青豆、肠片、蛋丝及芝麻。酱料就选用了芝麻酱。吃起来,清爽可口,在意的是各种是食材的原汁原味。</div>
Tommyyewhttp://www.blogger.com/profile/00355897819934774777noreply@blogger.com0tag:blogger.com,1999:blog-7431997491682027608.post-34306100627979792592012-12-23T12:19:00.001+08:002012-12-23T12:19:20.535+08:00虾米咖哩豆腐<div dir="ltr" style="text-align: left;" trbidi="on">
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从超市买回来的盒装豆腐切片即可,而那虾米咖哩是之前煮多留用的。在吃这个豆腐时,请慢吃,小心烫伤舌头,因为豆腐能把咖哩的温度锁在里头。</div>
Tommyyewhttp://www.blogger.com/profile/00355897819934774777noreply@blogger.com0tag:blogger.com,1999:blog-7431997491682027608.post-82840291305862618802012-12-22T19:15:00.000+08:002012-12-22T19:15:20.089+08:00黄金球<div dir="ltr" style="text-align: left;" trbidi="on">
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黄金球就是猪肉碎、虾胶加香蕉搅拌一起后下油炸,味道如何?喜欢的人很喜欢,不喜欢的缘由多数是不能接受香蕉和猪肉在一起。相信我,味道很好!!!</div>
Tommyyewhttp://www.blogger.com/profile/00355897819934774777noreply@blogger.com0tag:blogger.com,1999:blog-7431997491682027608.post-47385004870607691212012-12-22T19:04:00.001+08:002012-12-22T19:05:01.171+08:00金瓜糕<div dir="ltr" style="text-align: left;" trbidi="on">
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金瓜糕是阿嬷的Secret Recipe,到现在家里都没有谁可真正掌握得到。而我们俩姐妹有时成功,有时是一败涂地,就像照片里头的金瓜糕是不结实的,水分控制不准,不同金瓜种类,时节也有关系。如何处理呢?唯有沾些薯粉下锅慢火煎罗!</div>
Tommyyewhttp://www.blogger.com/profile/00355897819934774777noreply@blogger.com0tag:blogger.com,1999:blog-7431997491682027608.post-60428456943161695322012-12-22T18:45:00.003+08:002012-12-22T18:45:58.567+08:00虾米咖哩猪肠粉<div dir="ltr" style="text-align: left;" trbidi="on">
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这个虾米咖哩猪肠粉好犀利!吃过的人没有不赞好。虾米咖哩是妈妈的食谱,姐姐已把它学好了。这个吃法最好配上猪肠粉卷,而不是片的。至于长豆或猪皮都非常适合加入咖哩一起煮。</div>
Tommyyewhttp://www.blogger.com/profile/00355897819934774777noreply@blogger.com0tag:blogger.com,1999:blog-7431997491682027608.post-68632777291825959382012-12-22T17:53:00.001+08:002012-12-22T19:04:32.060+08:00荞头杂蔬炒肉丝<div dir="ltr" style="text-align: left;" trbidi="on">
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荞头可吃的部分很少,而且也卖得很贵。第一次认识这个菜是在Kinta Supermarket, 阿嬷教会我们怎样煮。爸爸也很喜欢吃。 </div>
Tommyyewhttp://www.blogger.com/profile/00355897819934774777noreply@blogger.com0tag:blogger.com,1999:blog-7431997491682027608.post-68091536243768258892012-12-22T17:31:00.002+08:002012-12-22T17:31:41.509+08:00黄金肉碎<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3_HGVmgkfZoMVdAo3RW7uuUWggtfQOEqxZ04WkwlW_7FpY0XRKY9DaG-OOIeReU0e4algTyRenxBzS14sb6mLj8Yd7x0E3ZIHmj3PM0p9dT754wCWzB6vtYgYJUbqU0vX036C3ygZx40/s1600/232_%E9%BB%84%E9%87%91%E8%82%89%E7%A2%8E.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3_HGVmgkfZoMVdAo3RW7uuUWggtfQOEqxZ04WkwlW_7FpY0XRKY9DaG-OOIeReU0e4algTyRenxBzS14sb6mLj8Yd7x0E3ZIHmj3PM0p9dT754wCWzB6vtYgYJUbqU0vX036C3ygZx40/s320/232_%E9%BB%84%E9%87%91%E8%82%89%E7%A2%8E.jpg" width="320" /></a></div>
多吃金瓜对心脏有帮助,就算里头加入肉碎咸蛋,金瓜也可抵消一些胆固醇,多妙的配合, 哈哈!</div>
Tommyyewhttp://www.blogger.com/profile/00355897819934774777noreply@blogger.com0